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Gochujang Sauce

A versatile Korean condiment that balances spicy, sweet, and savory flavors, perfect for dipping, marinades, or dressings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces and Condiments
Cuisine: Korean
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Gochujang Sauce
  • 3 tablespoons gochujang Korean chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon water optional, for thinning

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage container

Method
 

  1. Gather and measure all ingredients to ensure a smooth mixing process.
  2. In a mixing bowl, whisk together the gochujang and soy sauce until smooth.
  3. Add the rice vinegar and honey or maple syrup, stirring until fully combined.
  4. Drizzle in the sesame oil and mix thoroughly to incorporate the nutty flavor.
  5. Stir in the minced garlic until evenly distributed throughout the sauce.
  6. If the sauce is too thick, add water one teaspoon at a time until desired consistency is reached.
  7. Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow flavors to meld. Store in the refrigerator for up to one week.

Notes

Store in an airtight container in the refrigerator for up to one week. Freezes well for longer storage.