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Boneless Prime Rib

A beautifully roasted boneless prime rib that is both impressive and delicious, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds boneless prime rib
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. Pat the boneless prime rib dry with paper towels.
  3. Rub the roast with olive oil, then season with salt, pepper, garlic powder, rosemary, and thyme.
  4. Place the seasoned roast in a roasting pan, fat side up.
  5. Roast the prime rib at 450°F (230°C) for 15 minutes.
  6. Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Remove the roast from the oven and cover loosely with aluminum foil to rest.
  8. Let the roast rest for at least 20 minutes before slicing against the grain.

Notes

Perfect for family gatherings or special occasions. Excellent leftovers for sandwiches or stir-fries.