Picture this: a warm slice of homemade biscuit drenched in a rich, velvety ham gravy. This dish takes me back to family gatherings, where the kitchen buzzed with laughter and the scent of comfort food filled the air. This gravy is special because it transforms leftover ham into something extraordinary, making it perfect for breakfast, brunch, or a cozy dinner. With its savory, smoky flavor and creamy texture, it’s versatile enough to please everyone at the table. Let’s dive into how to create this deliciousness!
Why You’ll Love This Recipe
This ham gravy recipe is a delightful addition to any meal. It’s not only comforting but also a great way to use up leftovers.
- Rich, savory flavor from the ham.
- Quick and easy to prepare, perfect for busy days.
- Works wonderfully over biscuits, rice, or mashed potatoes.
- Can be customized with different herbs and spices.
My Experience Making This Recipe
The first time I made this ham gravy, I was pleasantly surprised by how quickly it came together. The aroma wafting through my kitchen made it clear that I was in for a treat.
My family couldn’t get enough of it, and I loved seeing them go back for seconds. It’s become a regular at our breakfast table, and I always keep some ham on hand just for this recipe.
Recipe Overview
- Recipe Name: Ham Gravy
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Course: Breakfast
- Cuisine: American
- Calories per Serving: 150
Equipment You Will Need
- Skillet or frying pan
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients for Ham Gravy
- 2 tablespoons butter
- 1/4 cup diced ham
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Ingredient Notes and Substitutions
- Butter: Adds richness; can be replaced with olive oil for a lighter option.
- Diced ham: Gives flavor; leftover cooked chicken or turkey can work as a substitute.
- All-purpose flour: Thickens the gravy; cornstarch can be used for a gluten-free option.
- Milk: Creates creaminess; use almond or oat milk for a dairy-free version.
How to Make Ham Gravy
Step 1: Melt the Butter
In a skillet, melt the butter over medium heat. This creates a rich base for your gravy.
Step 2: Add the Ham
Stir in the diced ham and cook for about 2 minutes until it starts to brown. This enhances the flavor and fragrance of the dish.
Step 3: Whisk in the Flour
Sprinkle the flour over the ham and whisk continuously for 1-2 minutes. This forms a roux, which helps thicken the gravy.
Step 4: Pour in the Milk
Slowly pour in the milk while whisking to avoid lumps. Gradually adding the milk ensures a smooth and creamy texture.
Step 5: Season the Gravy
Add salt, pepper, garlic powder, and onion powder. Adjust the seasoning to your taste for a delightful flavor.
Step 6: Simmer Until Thickened
Continue to cook for 3-5 minutes, stirring often, until the gravy thickens. A nice thick gravy coats the back of a spoon perfectly.
Step 7: Taste and Adjust
Give the gravy a taste and adjust seasonings if necessary. This is your chance to make it just right!
Step 8: Serve and Enjoy
Pour the gravy over biscuits, rice, or your favorite dish. Enjoy the comforting flavors that come together harmoniously.
Pro Tip: For a richer flavor, consider adding a splash of Worcestershire sauce.
Tips for the Best Ham Gravy
- Use high-quality ham for the best flavor.
- Whisk continuously to prevent lumps.
- Adjust the thickness by adding more or less milk.
- Experiment with different seasonings to suit your taste.
- Serve immediately for the best texture.
Common Mistakes to Avoid
- Not whisking enough can lead to lumps in the gravy.
- Using cold milk can cause the gravy to clump.
- Not allowing the gravy to simmer long enough can leave it runny.
- Over-seasoning can easily overpower the dish.
Serving Suggestions
This ham gravy pairs beautifully with various dishes. Here are a few ideas to try.
- Fluffy homemade biscuits
- Warm cornbread
- Mashed potatoes for a comforting dinner
- Over rice for a hearty meal
Variations to Try
- Add sautéed mushrooms for an earthy flavor.
- Mix in some cheese for a creamy, cheesy gravy.
- Incorporate diced vegetables for added nutrition.
- Use smoked paprika for a smoky kick.
Dietary Adaptations
- Gluten-free: Substitute all-purpose flour with cornstarch or gluten-free flour blend.
- Dairy-free: Use almond milk or coconut milk instead of regular milk.
- Vegetarian: Swap ham for sautéed mushrooms or tempeh.
- Low-carb/keto: Replace flour with almond flour or a keto-friendly thickener.
Storage and Reheating
Refrigerator
Store leftover gravy in an airtight container for up to 3 days.
- Allow it to cool completely before sealing.
- Refrigerate promptly to maintain freshness.
Freezer
You can freeze ham gravy for up to 2 months.
- Use freezer-safe containers to prevent freezer burn.
- Thaw overnight in the refrigerator before reheating.
Reheating
Reheat on the stovetop over low heat, stirring often.
- Add a splash of milk if it thickens too much.
- Heat until warmed through, but do not boil.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 12g |
| Fiber | 0g |
| Sugar | 2g |
| Protein | 7g |
| Sodium | 300mg |
| Cholesterol | 20mg |
Nutrition values may vary based on specific ingredients used.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute diced turkey or chicken for the ham.
Can I make this ahead of time?
Yes, you can prepare the gravy ahead of time and reheat it before serving.
How should I store leftover gravy?
Store in the refrigerator for up to 3 days in an airtight container.
Why is my gravy too thick?
If it’s too thick, gradually whisk in a bit of milk until you reach the desired consistency.
Can I freeze ham gravy?
Yes, it freezes well for up to 2 months. Just thaw and reheat when ready to use.
Final Thoughts
This ham gravy is a simple yet satisfying dish that will warm your heart and fill your belly. I encourage you to give it a try and enjoy the cozy flavors with your loved ones.
If you’re looking for more delicious ham recipes, check out this spiral ham recipe or try making a tasty ham salad recipe next!
Ham Gravy
Ingredients
Equipment
Method
- In a skillet, melt the butter over medium heat.
- Stir in the diced ham and cook for about 2 minutes until it starts to brown.
- Sprinkle the flour over the ham and whisk continuously for 1-2 minutes.
- Slowly pour in the milk while whisking to avoid lumps.
- Add salt, pepper, garlic powder, and onion powder.
- Continue to cook for 3-5 minutes, stirring often, until the gravy thickens.
- Give the gravy a taste and adjust seasonings if necessary.
- Pour the gravy over biscuits, rice, or your favorite dish.