Go Back

Ham Gravy

A rich and savory ham gravy perfect for biscuits, rice, or mashed potatoes, made from leftover ham.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons butter
  • 1/4 cup diced ham
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional

Equipment

  • Skillet or frying pan
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a skillet, melt the butter over medium heat.
  2. Stir in the diced ham and cook for about 2 minutes until it starts to brown.
  3. Sprinkle the flour over the ham and whisk continuously for 1-2 minutes.
  4. Slowly pour in the milk while whisking to avoid lumps.
  5. Add salt, pepper, garlic powder, and onion powder.
  6. Continue to cook for 3-5 minutes, stirring often, until the gravy thickens.
  7. Give the gravy a taste and adjust seasonings if necessary.
  8. Pour the gravy over biscuits, rice, or your favorite dish.

Notes

For a richer flavor, consider adding a splash of Worcestershire sauce.