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Zucchini Relish

This zucchini relish is a delightful, tangy condiment perfect for sandwiches, burgers, and more.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 pints
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups finely chopped zucchini
  • 2 cups finely chopped onions
  • 1 cup finely chopped red bell pepper
  • 2 cups white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon turmeric
  • 1 teaspoon black pepper

Equipment

  • Large pot for cooking
  • Sharp knife for chopping
  • Cutting board
  • Measuring cups and spoons
  • Jar lifter for canning
  • Glass jars with lids

Method
 

  1. Wash and finely chop the zucchini, onions, and red bell pepper.
  2. Combine the chopped vegetables in a large bowl with salt and let sit for about 1 hour.
  3. Rinse the salted vegetable mixture under cold water and drain well.
  4. In a large pot, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and black pepper. Heat until the sugar dissolves.
  5. Stir the drained vegetable mixture into the pot with the brine.
  6. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
  7. Using a funnel, carefully fill sterilized jars with the hot relish, leaving about half an inch of headspace.
  8. Seal the jars with lids and process them in a boiling water bath for 10-15 minutes.

Notes

This relish can elevate many meals and add a delightful crunch. Store opened jars in the refrigerator for up to 2 months or freeze unopened jars for extended storage.