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Zucchini Pie

A savory zucchini pie with a flaky crust and creamy filling, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups shredded zucchini
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 pre-made pie crust

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Grater
  • Oven
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a mixing bowl, whisk together the shredded cheese, milk, eggs, salt, pepper, and oregano.
  4. Place the pre-made pie crust into the pie dish.
  5. Pour the zucchini filling into the prepared crust.
  6. Bake in the preheated oven for 45 minutes.
  7. Let the pie cool for 10 minutes before slicing.
  8. Slice the pie into wedges and serve.

Notes

Serve warm or at room temperature. Pairs well with a fresh salad.