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Wingstop Corn

A rich, creamy corn dish that balances sweetness with a hint of spice, perfect as a side or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 15 oz each canned corn, drained
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking dish (if baking)

Method
 

  1. Gather all your ingredients.
  2. In a large pot, melt the butter over medium heat.
  3. Add the drained corn to the pot and stir well.
  4. Slowly pour in the heavy cream while stirring continuously.
  5. Add the grated Parmesan, chili powder, garlic powder, salt, and pepper.
  6. Let the mixture simmer for about 5-7 minutes.
  7. Taste the corn mixture and adjust seasonings as needed.
  8. Transfer the corn to a serving dish and enjoy while warm.

Notes

This dish pairs beautifully with grilled chicken or steak as a side dish.