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Whole Wheat Pasta

Homemade whole wheat pasta that is healthy, quick to make, and versatile for various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole wheat flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil optional
  • Water as needed

Equipment

  • Mixing bowl
  • Rolling pin
  • Sharp knife or pasta cutter
  • Large pot for boiling
  • Colander for draining

Method
 

  1. In a mixing bowl, combine the whole wheat flour and salt. Make a well in the center and crack the eggs into the well.
  2. Using a fork, gently beat the eggs while gradually incorporating the flour from the edges.
  3. Once the mixture starts to come together, use your hands to knead it into a ball.
  4. Wrap the dough in plastic wrap and let it rest for 20 minutes at room temperature.
  5. Divide the dough into quarters and roll each piece out thinly on a floured surface.
  6. Use a sharp knife or pasta cutter to slice the dough into desired shapes.
  7. Bring a large pot of salted water to a boil. Add the pasta and cook for about 3-5 minutes until al dente.
  8. Drain the pasta in a colander and toss with your favorite sauce.

Notes

This whole wheat pasta is versatile and can be paired with various sauces.