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Whipped Butter

A creamy and fluffy whipped butter perfect for spreading on breads, pancakes, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 tablespoon honey optional
  • 1 teaspoon sea salt adjust to taste
  • 1 teaspoon vanilla extract optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Container for storage

Method
 

  1. Start with unsalted butter at room temperature.
  2. In a mixing bowl, add the softened butter, honey, salt, and vanilla extract.
  3. Using an electric mixer, whip the mixture on medium speed for about 3 to 5 minutes.
  4. Stop the mixer and use a spatula to scrape down the sides of the bowl.
  5. Resume mixing for another 2 minutes until you achieve a light and airy texture.
  6. Take a small taste of your whipped butter. Adjust the sweetness or saltiness according to your preference.
  7. Using the spatula, transfer the whipped butter into your chosen storage container.
  8. Refrigerate the whipped butter for at least 30 minutes before serving.

Notes

Whipped butter is perfect for spreading on warm bread, pancakes, or as a dip for vegetables.