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Wendy's Frosty

A creamy, chocolatey refreshment that you can whip up at home in just a few minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1 cup chocolate milk
  • 1/4 cup milk or as needed for consistency
  • 1 tablespoon chocolate syrup optional for extra sweetness

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large glass or cup for serving

Method
 

  1. Start by measuring out all your ingredients to streamline the process.
  2. Place the vanilla ice cream in your blender first.
  3. Add the chocolate milk into the blender.
  4. Blend the mixture on high until everything is combined and smooth.
  5. If your Frosty is too thick, add a splash of milk gradually until you reach your desired thickness.
  6. Take a taste to see if you want to add chocolate syrup for extra sweetness.
  7. Pour the Frosty into tall glasses or cups.
  8. Grab a straw or a spoon, and enjoy!

Notes

For a thicker Frosty, freeze your chocolate milk for a bit before blending.