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Wendy's Chili

A hearty and flavorful chili recipe inspired by Wendy's, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz pinto beans, rinsed and drained
  • 1 can 28 oz diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1 cup beef broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large pot, over medium heat, brown the ground beef until fully cooked.
  2. Add the diced onion to the pot and sauté until they become translucent.
  3. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  4. Add the canned diced tomatoes along with their juices to the pot.
  5. Stir in the kidney beans and pinto beans.
  6. Add the beef broth and bring the mixture to a simmer.
  7. Stir in the brown sugar and let the chili simmer for about 30 minutes.
  8. Before serving, taste the chili and adjust seasoning if necessary.

Notes

Let the chili sit for a few minutes before serving to allow the flavors to meld.