Go Back

Vodka Cranberry

A classic vodka cranberry cocktail that's refreshingly simple, tart, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Cocktail
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces vodka
  • 3 to 4 ounces cranberry juice
  • 4 to 6 ice cubes
  • 1 lime wedge optional, for garnish

Equipment

  • Jigger
  • Highball glass
  • Bar spoon
  • Ice
  • Cutting board
  • Knife

Method
 

  1. Chill your glass by placing it in the freezer for a few minutes or by filling it with ice while you prepare.
  2. Empty any chilling ice, then fill the glass three-quarters full with fresh ice cubes.
  3. Measure and pour 1.5 ounces of vodka into the glass over the ice.
  4. Measure and pour 3 to 4 ounces of pure cranberry juice over the vodka, adjusting to taste.
  5. Gently stir with a bar spoon for 10 to 15 seconds until evenly combined.
  6. Taste and adjust balance by adding more cranberry juice or vodka as desired.
  7. Garnish with a lime wedge: squeeze it over the drink to release oils, then drop it into the glass.

Notes

Use 100% pure cranberry juice and fresh ice for the best flavor. Keep vodka chilled in the freezer to minimize dilution.