In a mixing bowl, whisk together the fish sauce, sugar, soy sauce, minced garlic, minced shallots, and black pepper.

Place the pork chops in the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator.

Heat your grill pan or skillet over medium-high heat and add a little vegetable oil.

Remove the pork chops from the marinade and let the excess drip off. Place the chops in the hot skillet and sear for about 4-5 minutes on each side until they are nicely browned.

Use a meat thermometer to check that the internal temperature reaches 145°F.

Transfer the cooked chops to a plate and let them rest for 5 minutes.

Sprinkle fresh herbs over the pork chops before serving.

Serve the pork chops with steamed rice or your favorite vegetables.