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Vanilla Paste

Homemade vanilla paste with deep, complex flavor and visible vanilla bean specks, perfect for elevating desserts and beverages.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 vanilla beans
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon corn syrup

Equipment

  • Sharp knife
  • Small saucepan
  • Measuring cups and spoons
  • Whisk
  • Jar for storage

Method
 

  1. Slice each vanilla bean in half lengthwise.
  2. Scrape the tiny seeds from inside the beans using the back of a knife.
  3. In a small saucepan, combine the scraped seeds, vanilla pods, granulated sugar, water, and corn syrup.
  4. Heat the mixture over low heat, stirring until the sugar dissolves.
  5. Allow the mixture to simmer gently for 5 to 10 minutes, or until thickened into a paste.
  6. Remove the saucepan from heat and let the mixture cool completely.
  7. Transfer the cooled mixture to a blender and blend until smooth.
  8. Pour the vanilla paste into a clean jar, seal tightly, and store in a cool, dark place for up to 6 months.

Notes

Use fresh vanilla beans for best flavor and store in a sealed jar in a cool, dark place for up to 6 months.