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Vanilla Glaze

A simple yet delightful vanilla glaze that elevates your favorite treats with a sweet, creamy flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spoon or spatula for drizzling

Method
 

  1. Gather all your ingredients and measure them accurately.
  2. In a mixing bowl, whisk together the powdered sugar and milk. Start with 2 tablespoons of milk; adjust to get your desired consistency.
  3. Stir in the vanilla extract to infuse flavor into the glaze.
  4. Continue whisking until the mixture is smooth and glossy.
  5. If the glaze is too thick, add another teaspoon of milk; if too thin, add more powdered sugar.
  6. Use a spoon or spatula to drizzle the glaze over your baked goods.
  7. Allow the glaze to set for a few minutes.
  8. Serve your treats and enjoy the delightful flavors.

Notes

This vanilla glaze is perfect for drizzling over desserts like donuts, pound cake, and cinnamon rolls.