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Turkey Rub

A flavorful blend of spices that enhances the natural richness of turkey, making it perfect for holidays and celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Seasoning
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Storage container or jar

Method
 

  1. Gather all the spices and herbs listed.
  2. Use measuring spoons to accurately measure each ingredient.
  3. In a mixing bowl, add all the measured spices.
  4. Use a whisk or fork to blend the spices thoroughly.
  5. Take a small pinch of the rub and taste it, adjusting seasonings if necessary.
  6. Transfer the rub to a storage container or jar with a tight-fitting lid.
  7. Generously rub the mixture all over the turkey before cooking.
  8. Allow the turkey to rest for at least 30 minutes after applying the rub.

Notes

For the best flavor, let your turkey sit with the rub overnight in the fridge.