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Tuna Helper

A quick, creamy, and comforting dish made with elbow macaroni and tuna, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz elbow macaroni
  • 2 cups water
  • 1 can 12 oz tuna, drained
  • 1 cup milk
  • 1 cup frozen peas optional
  • 1 cup shredded cheddar cheese
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Wooden spoon or spatula
  • Casserole dish (optional)
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes.
  3. Once cooked, drain the pasta in a colander and set aside.
  4. In the same pot, add the drained tuna, milk, frozen peas, and butter. Stir to combine everything evenly.
  5. Return the drained macaroni to the pot and mix well with the other ingredients.
  6. Sprinkle in garlic powder, salt, and pepper to taste.
  7. Stir in the shredded cheddar cheese and heat over low until melted.
  8. Serve your Tuna Helper hot.

Notes

For an extra creamy texture, mix in a splash of cream or more cheese.