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Traeger Tri Tip

A flavorful and tender smoked beef dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 pounds tri tip roast
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried rosemary

Equipment

  • Traeger grill or pellet smoker
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Bowl for seasoning

Method
 

  1. Trim excess fat from the tri tip for a cleaner cook.
  2. In a bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and dried rosemary.
  3. Rub olive oil over the tri tip, then generously apply the spice mixture, coating all sides.
  4. Preheat the Traeger grill to 225°F.
  5. Place the tri tip on the grill and smoke for about 1 hour.
  6. After an hour, increase the grill temperature to 375°F.
  7. Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F for medium-rare.
  8. Once cooked, remove the tri tip from the grill and let it rest for 10-15 minutes.
  9. Slice against the grain for tender bites.

Notes

Serve with sides like garlic mashed potatoes or grilled vegetables.