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Traeger Salmon

A delicious and easy recipe for salmon infused with a rich, smoky flavor using a Traeger grill.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh lemon wedges for serving

Equipment

  • Traeger grill or similar pellet grill
  • Meat thermometer
  • Grill spatula
  • Aluminum foil
  • Mixing bowl

Method
 

  1. Preheat the Traeger grill to 350°F.
  2. In a mixing bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper.
  3. Place the salmon fillets into the bowl and coat them well with the marinade. Let sit for about 10 minutes.
  4. Line the grill grates with aluminum foil.
  5. Once the grill is hot, place the salmon fillets skin-side down on the foil.
  6. Cook the salmon for about 12 to 15 minutes, or until it reaches an internal temperature of 145°F.
  7. Carefully take the salmon off the grill using a spatula and let it rest for a few minutes.
  8. Serve the salmon with fresh lemon wedges on the side.

Notes

For an extra flavor boost, try adding fresh herbs like dill or parsley before serving.