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Trader Joe's Lobster Bisque Pasta

A creamy and indulgent pasta dish made with Trader Joe's lobster bisque, heavy cream, and garlic, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces linguine or fettuccine pasta
  • 1 cup Trader Joe's Lobster Bisque
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet
  • Colander
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Bring a large pot of salted water to a boil over high heat, add pasta, and cook until al dente, about 8 to 10 minutes.
  2. Meanwhile, heat olive oil in a skillet over medium heat for about 1 minute.
  3. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
  4. Pour in the lobster bisque and stir for 1 to 2 minutes until heated through.
  5. Stir in heavy cream and cook for 2 minutes until the sauce is smooth and creamy.
  6. Season the sauce with red pepper flakes, salt, and pepper to taste.
  7. Drain the pasta in a colander, reserving a splash of pasta water if needed.
  8. Add the drained pasta to the skillet and toss to coat, adding reserved pasta water to thin the sauce if necessary.
  9. Garnish with chopped parsley and serve immediately.

Notes

For added depth, finish the pasta with a squeeze of lemon juice before serving.