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Thanksgiving Slaw

A refreshing and colorful slaw that balances rich holiday dishes with its crunchy vegetables and tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • 1 cup red cabbage shredded
  • 1/2 cup green onions sliced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Shred the green cabbage and red cabbage using a knife or mandoline.
  2. Grate the carrots using a box grater or food processor.
  3. Slice the green onions, including both the white and green parts.
  4. In a large mixing bowl, combine the shredded cabbages, grated carrots, and sliced green onions.
  5. Stir in the dried cranberries and chopped pecans.
  6. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
  7. Pour the dressing over the slaw mixture and toss well to coat.
  8. Cover the slaw and let it chill in the refrigerator for at least 30 minutes before serving.

Notes

This slaw can be made ahead of time to allow flavors to meld.