Go Back

Texas Trash

A crunchy, spicy, and cheesy snack mix perfect for parties or game days, combining corn chips, pretzels, cheese crackers, and peanuts coated in a flavorful butter and spice blend.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snack
Cuisine: Texan
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups corn chips
  • 2 cups pretzel sticks
  • 2 cups cheese crackers
  • 1 cup peanuts
  • 1 cup butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the corn chips, pretzel sticks, cheese crackers, and peanuts.
  4. In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, and salt.
  5. Pour the butter mixture over the dry ingredients and toss to coat evenly.
  6. Spread the coated mixture evenly on the prepared baking sheet.
  7. Bake for 30 minutes at 300°F (150°C), stirring halfway through to ensure even cooking.
  8. Remove from the oven and let cool completely before serving.

Notes

Let the Texas Trash cool completely before storing to keep it crispy.