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Taro Milk Tea

A creamy and comforting beverage that combines the earthy flavor of taro with milk and brewed tea.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup taro peeled and cubed
  • 2 cups water
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons sugar adjust to taste
  • 1 cup brewed black tea cooled
  • 1/2 cup tapioca pearls optional

Equipment

  • Pot for boiling
  • Strainer
  • Blender
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Start by peeling and cubing the taro.
  2. Place the cubed taro in a pot with 2 cups of water and bring it to a boil.
  3. Cook until the taro is tender, about 15 minutes.
  4. Once cooked, drain the taro and transfer it to a blender.
  5. Blend with 1 cup of milk until smooth and creamy.
  6. Add 2 tablespoons of sugar to the taro mixture and blend again.
  7. In a separate glass, pour in 1 cup of cooled brewed black tea.
  8. Pour the taro mixture over the tea and stir gently.
  9. If using, cook the tapioca pearls according to package instructions.
  10. Serve the taro milk tea over ice and add cooked tapioca pearls if desired.

Notes

For an extra creamy texture, let the taro cool before blending to avoid splatters. Adjust sweetness as desired.