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Taco Bowls

A delicious and customizable taco bowl filled with seasoned meat, fresh veggies, and zesty toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup cooked rice or quinoa
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup salsa
  • 1/4 cup sour cream or Greek yogurt
  • 1 avocado sliced
  • Fresh cilantro for garnish

Equipment

  • Large skillet
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef or turkey, breaking it apart with a spatula, and cook until browned.
  3. Once the meat is browned, sprinkle in the taco seasoning.
  4. In a mixing bowl, combine your cooked rice or quinoa with a pinch of salt.
  5. Start by placing the rice or quinoa in the bottom of each serving bowl.
  6. Spoon the seasoned meat over the rice.
  7. Add black beans, corn, and diced tomatoes on top of the meat.
  8. Finish with shredded lettuce, cheese, salsa, sour cream, and avocado.
  9. Garnish with fresh cilantro and serve immediately.

Notes

Customize with your favorite toppings and ingredients.