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Taco Bell Chicken Quesadilla

A warm, cheesy quesadilla filled with juicy chicken and a hint of spice, all crispy on the outside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1 cup shredded cheese Monterey Jack or a blend
  • 4 large flour tortillas
  • 1/4 cup taco sauce
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • Optional toppings: sour cream guacamole, salsa

Equipment

  • Skillet or frying pan
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. If you haven't already, shred or dice your cooked chicken.
  2. In a bowl, combine the chicken, taco seasoning, and taco sauce.
  3. Heat your skillet over medium heat and add a little olive oil.
  4. Place a tortilla in the skillet and sprinkle half with cheese.
  5. Add a portion of the chicken mixture on top before finishing with more cheese.
  6. Carefully fold the tortilla in half, covering the filling.
  7. Cook for about 3-4 minutes on one side until golden brown, then flip gently with a spatula.
  8. Remove the cooked quesadilla and repeat the process with the remaining tortillas and filling.
  9. Once all quesadillas are cooked, slice them into wedges and serve with your favorite toppings.

Notes

Great for meal prep or feeding a crowd. Don't skimp on the cheese!