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Swiss Fondue

A creamy, rich Swiss Fondue perfect for gatherings, encouraging laughter and fun with every dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Swiss
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz Gruyere cheese grated
  • 8 oz Emmental cheese grated
  • 1 cup dry white wine
  • 1 clove garlic halved
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 2 tbsp kirsch cherry brandy
  • Freshly ground black pepper to taste
  • Fresh nutmeg grated to taste

Equipment

  • Fondue pot
  • Stirring spoon
  • Small bowls for dippers
  • Long forks or skewers
  • Cheese grater

Method
 

  1. Rub the inside of the fondue pot with the halved garlic.
  2. Pour the dry white wine into the pot and heat it over medium-low heat.
  3. Gradually add the grated Gruyere and Emmental cheese to the pot, stirring constantly.
  4. Add the lemon juice while stirring.
  5. In a small bowl, mix the cornstarch with kirsch and stir this mixture into the fondue.
  6. Add freshly ground black pepper and grated nutmeg to taste.
  7. Transfer the fondue pot to a heat source to keep it warm.
  8. Provide various dippers like bread cubes, vegetables, and fruits.

Notes

Always use freshly grated cheese for the best melting quality.