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Subway Tuna Recipe

A fresh, crunchy sandwich filled with creamy, flavorful tuna salad that captures nostalgic lunch breaks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of tuna drained
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup onion finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 sandwich rolls or bread of choice
  • Leafy greens for topping

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups
  • Measuring spoons
  • Knife and cutting board
  • Serving plates

Method
 

  1. Gather all your ingredients.
  2. Open the tuna cans and drain the liquid completely.
  3. In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
  4. Stir in the chopped celery and onion.
  5. Add lemon juice, salt, and pepper to taste.
  6. Cover the bowl and let the tuna salad chill in the fridge for at least 30 minutes.
  7. Slice your sandwich rolls or bread.
  8. Spread the chilled tuna salad generously on the bread, topping with leafy greens.

Notes

Great source of protein and healthy fats. Customize to your taste.