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Strawberry Simple Syrup

A deliciously sweet strawberry syrup perfect for summer drinks and desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 cup water

Equipment

  • Medium saucepan
  • Measuring cups
  • Wooden spoon or whisk
  • Fine mesh strainer
  • Glass jar or bottle for storage

Method
 

  1. Hulled and sliced the strawberries.
  2. In a medium saucepan, combine the sliced strawberries, sugar, and water.
  3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  4. Once boiling, reduce the heat and let it simmer for about 10 minutes.
  5. Gently mash the strawberries with a wooden spoon.
  6. Remove from heat and strain the mixture through a fine mesh strainer.
  7. Allow the syrup to cool to room temperature.
  8. Pour the cooled syrup into a glass jar or bottle.

Notes

Use the syrup over pancakes, in beverages, or as a topping for desserts.