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Strawberry Delight

A creamy dessert that combines rich whipped cream with fresh strawberries and crunchy graham crackers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of fresh strawberries hulled and sliced
  • 1 cup of heavy whipping cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of crushed graham crackers

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • 9x9 inch baking dish or trifle dish
  • Measuring cups and spoons

Method
 

  1. Wash and hull the strawberries, then slice them into thin pieces.
  2. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  3. In your baking dish, start with a layer of crushed graham crackers at the bottom.
  4. Spread a layer of whipped cream over the crushed graham crackers.
  5. Place a layer of sliced strawberries on top of the whipped cream.
  6. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
  7. Cover the dish with plastic wrap and refrigerate for at least one hour.
  8. Once chilled, scoop out portions and serve.

Notes

Can substitute strawberries with other berries if desired.