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Stone Soup

A heartwarming and versatile soup made with simple ingredients, perfect for gatherings and using up pantry staples.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soups and Stews
Cuisine: Various
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups vegetable or chicken broth
  • 2 cups potatoes diced
  • 1 cup green beans trimmed and chopped
  • 1 cup corn fresh or frozen
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional garnishes: fresh herbs grated cheese, croutons

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat.
  2. Step 2: Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks; sauté for about 5 minutes until vegetables soften and onion is translucent.
  3. Step 3: Pour in 4 cups vegetable or chicken broth and bring to a gentle boil.
  4. Step 4: Add 2 cups diced potatoes and stir to combine.
  5. Step 5: Stir in 1 cup chopped green beans and 1 cup corn.
  6. Step 6: Season with 1 teaspoon dried thyme, salt, and pepper to taste.
  7. Step 7: Reduce heat to low and simmer for 30 minutes, allowing flavors to meld.
  8. Step 8: Taste and adjust seasoning if necessary before serving.

Notes

Serve with crusty bread and optional garnishes like fresh herbs, grated cheese, or croutons.