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Steamed Carrots

Simple and healthy, these steamed carrots are a versatile side dish that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound carrots peeled and sliced
  • 1 cup water
  • 1 tablespoon butter optional
  • Salt to taste
  • Pepper to taste

Equipment

  • Steamer basket or pot with a lid
  • Large pot
  • Knife for cutting
  • Cutting board
  • Measuring spoons

Method
 

  1. Begin by peeling the carrots and cutting them into even slices.
  2. Fill a large pot with about one cup of water and place your steamer basket inside.
  3. Cover the pot with a lid and bring the water to a rolling boil.
  4. Once the water is boiling, carefully add the sliced carrots to the steamer basket.
  5. Cover the pot with the lid and steam the carrots for about 8 to 10 minutes.
  6. After 8 minutes, poke a carrot with a fork to check doneness.
  7. Once cooked, carefully remove the steamer basket and transfer the carrots to a bowl.
  8. Toss them with butter, salt, and pepper for extra flavor.
  9. Serve the steamed carrots warm as a delightful side dish.

Notes

For an extra flavor boost, add a pinch of garlic powder or fresh herbs like dill before serving.