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Split Chicken Breast

This split chicken breast recipe yields juicy, tender chicken with crispy skin, perfect for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 split chicken breasts bone-in, skin-on for flavor
  • 2 tablespoons olive oil for moisture and crispiness
  • 1 teaspoon salt to enhance flavor
  • 1 teaspoon black pepper for a bit of heat
  • 1 teaspoon garlic powder for depth of flavor
  • 1 teaspoon paprika for a smoky touch

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Meat thermometer
  • Cutting board and knife

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Rub the olive oil all over the chicken breasts, then sprinkle the seasoning mixture evenly on both sides.
  4. Arrange the seasoned chicken breasts skin side up on the prepared baking sheet.
  5. Put the baking sheet in the preheated oven and roast for about 50 minutes.
  6. Use a meat thermometer to check the thickest part of the chicken. It should read 165°F (75°C).
  7. Once cooked, remove the chicken from the oven and let it rest for 10 minutes.
  8. Carve the chicken as desired and serve it warm.

Notes

Great for meal prep and leftovers, can be easily customized with spices and marinades.