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Spanish Latte

The Spanish Latte is a creamy and sweet coffee drink that combines strong espresso with frothed milk and sweetened condensed milk, creating a comforting beverage perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Spanish
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup strong brewed espresso
  • 1 cup whole milk
  • 2 tablespoons sweetened condensed milk
  • 1/2 teaspoon vanilla extract optional
  • Ground cinnamon for garnish optional

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring spoons
  • Heatproof glass or mug

Method
 

  1. Start by brewing a strong cup of espresso using your espresso machine or stovetop maker.
  2. In a small saucepan, heat the whole milk over medium heat until it’s hot but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until it’s creamy and has doubled in volume.
  4. In a heatproof glass or mug, add the sweetened condensed milk.
  5. Pour the brewed espresso over the sweetened condensed milk.
  6. Top the espresso mixture with the frothed milk, spooning it gently.
  7. If using, stir in the vanilla extract.
  8. Sprinkle a dash of ground cinnamon on top for garnish.

Notes

Serve immediately for the best experience.