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Spaghetti Sauce No Meat

A rich, tangy spaghetti sauce made with fresh tomatoes and herbs, perfect for any pasta dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 tablespoon fresh basil chopped (for garnish)

Equipment

  • Large pot or saucepan
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and sauté for an additional minute.
  4. Pour in the crushed tomatoes and add the tomato paste.
  5. Add the dried oregano, dried basil, and red pepper flakes if using.
  6. Reduce the heat to low and let the sauce simmer for 25 minutes, stirring occasionally.
  7. Taste the sauce and season with salt and pepper as needed.
  8. Serve the sauce over your favorite pasta and garnish with fresh basil.

Notes

This sauce is perfect for meal prep and freezing, and can be used in various dishes.