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Southern Pinto Beans

A warm bowl of southern pinto beans, perfect for feeding a crowd or enjoying as a cozy solo meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried pinto beans
  • 6 cups water
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 smoked ham hock or bacon for flavor
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 tablespoons apple cider vinegar

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Colander
  • Cutting board
  • Knife

Method
 

  1. Rinse the dried pinto beans in cold water.
  2. Soak the beans in water for at least 4 hours or overnight.
  3. In a large pot, combine the soaked beans, diced onion, minced garlic, ham hock, and water.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, stirring occasionally.
  6. After the beans are tender, add salt, pepper, paprika, cumin, and apple cider vinegar.
  7. Mash some beans against the side of the pot for a creamier texture.
  8. Remove the ham hock, shred any meat, and return it to the pot if desired.
  9. Serve hot with cornbread or rice.

Notes

These beans taste even better the next day.