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Sourdough Discard Pizza Dough

A delightful pizza dough made with sourdough discard, yielding a chewy and flavorful crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 medium pizzas
Course: Main Dish
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sourdough discard active or inactive
  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Plastic wrap or clean kitchen towel
  • Pizza stone or baking sheet
  • Rolling pin

Method
 

  1. In a large mixing bowl, combine the sourdough discard, warm water, salt, and olive oil.
  2. Gradually stir in the all-purpose flour until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  4. Form the dough into a ball and place it in a greased bowl, covering it with plastic wrap or a towel.
  5. Allow it to rise for about 30 minutes.
  6. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  7. Once the dough has risen, punch it down and divide it into two equal portions.
  8. Roll each piece out on a floured surface to your desired thickness.
  9. Transfer the rolled dough to a pizza peel or parchment paper and add your favorite toppings.
  10. Carefully slide the pizza onto the preheated stone or baking sheet.
  11. Bake for 15–20 minutes until the crust is golden brown and the cheese is bubbly.

Notes

This pizza pairs wonderfully with a side salad or garlic bread for a complete meal.