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Smoked Duck

Elevate your dining experience with this tender, juicy smoked duck, featuring a crispy skin and rich, smoky flavors.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole duck about 5-6 pounds
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup honey
  • 1/4 cup soy sauce

Equipment

  • Smoker or grill with a lid
  • Wood chips (such as apple or cherry)
  • Meat thermometer
  • Sharp knife
  • Cutting board

Method
 

  1. Rinse the duck under cold water and pat dry with paper towels.
  2. Rub the duck thoroughly with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. In a bowl, mix honey and soy sauce, then brush it all over the duck. Allow it to marinate for at least an hour, or overnight.
  4. Preheat your smoker to 225°F (107°C).
  5. Add soaked wood chips to the smoker.
  6. Place the duck on the smoker rack, breast side up, and close the lid.
  7. Smoke for about 3 hours, until the internal temperature reaches 165°F (74°C).
  8. Remove the duck from the smoker and let it rest for 15 minutes.
  9. Carve the duck into serving pieces and arrange on a platter.

Notes

Pair your smoked duck with sides that complement its rich flavor, like roasted vegetables or garlic mashed potatoes.