Go Back

Smoked Beef Ribs

Delicious, tender smoked beef ribs that are perfect for gatherings or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Barbecue
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds beef ribs
  • 1/4 cup smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • Wood chips hickory or oak recommended

Equipment

  • Smoker
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Aluminum foil

Method
 

  1. Start by removing the silver skin from the ribs.
  2. In a bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, salt, and brown sugar.
  3. Generously apply the rub all over the ribs.
  4. Preheat the smoker to 225°F (107°C) and add your wood chips.
  5. Once the smoker is ready, place the ribs bone-side down on the grates.
  6. Let the ribs smoke for about four hours.
  7. After four hours, wrap the ribs tightly in aluminum foil.
  8. Place the wrapped ribs back in the smoker and cook for an additional two hours.

Notes

Serve with coleslaw, BBQ baked beans, and grilled corn for a complete meal.