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Small Cheesecake

A delightful, creamy small cheesecake perfect for intimate gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter melted
Filling
  • 16 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Rubber spatula
  • Oven

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter to form the crust.
  2. Firmly press the mixture into the bottom of a 9-inch springform pan.
  3. Preheat your oven to 325°F (160°C).
  4. In a new bowl, beat the softened cream cheese until smooth.
  5. Mix in the sugar and vanilla extract until well combined.
  6. Add the eggs one at a time, mixing on low speed after each addition.
  7. Pour the cream cheese mixture over the prepared crust.
  8. Bake in the preheated oven for 30 minutes or until the edges are set and the center jiggles slightly.
  9. Let the cheesecake cool completely in the pan before serving.

Notes

Chill the cheesecake in the refrigerator for at least 4 hours before serving. Top with fresh fruits or chocolate as desired.