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Skyline Dip

A warm, cheesy dip blending creamy cheese and zesty chili, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup Skyline chili or any chili of your choice
  • ½ cup sour cream
  • ¼ cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease an oven-safe baking dish.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, and Skyline chili until smooth.
  4. Fold in the shredded cheddar cheese, garlic powder, chili powder, and diced onions.
  5. Season with salt and pepper to taste.
  6. Spread the mixture evenly in the prepared baking dish.
  7. Bake in the preheated oven for 25 minutes.
  8. Once bubbly and golden, remove from the oven and let cool slightly before serving.

Notes

Serve warm with chips, veggies, or crackers.