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Sicilian Pizza Dough

Thick, chewy, and perfect for any pizza lover, this Sicilian pizza dough is a celebration of flavors and textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 ½ cups warm water 110°F
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Plastic wrap or kitchen towel
  • Baking sheet or pizza stone
  • Rolling pin (optional)

Method
 

  1. In a large mixing bowl, mix together the flour, salt, and instant yeast.
  2. Gradually pour in the warm water, stirring with a wooden spoon or spatula until a shaggy dough forms.
  3. Add the olive oil to the dough and mix until fully incorporated.
  4. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Place the kneaded dough in a lightly oiled bowl and cover with plastic wrap or a kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
  6. After the first rise, gently punch down the dough to release air. Transfer it to a floured surface and shape it into a rectangle to fit your baking sheet.
  7. Place the shaped dough on the baking sheet and cover again. Allow it to rise for another 30 minutes.
  8. Preheat your oven to 475°F (245°C).

Notes

This Sicilian pizza dough can be customized with your favorite toppings and can be stored in the fridge for up to 3 days or frozen for up to 3 months.