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Shrimp Sauce

A quick and flavorful shrimp sauce that pairs perfectly with seafood.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce adjust to taste
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

  1. Gather all your ingredients.
  2. In a small saucepan, mix the mayonnaise and ketchup together until smooth.
  3. Stir in the lemon juice.
  4. Add the Worcestershire sauce to the mixture.
  5. Sprinkle in the hot sauce and garlic powder.
  6. Season with salt and pepper to taste.
  7. Heat the sauce gently over low heat.
  8. Once heated, remove from the heat and serve warm or at room temperature.

Notes

This sauce pairs well with grilled shrimp, fried calamari, or as a dip for veggies.