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Shortbread Crust

A buttery, melt-in-your-mouth shortbread crust perfect for a variety of desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • 9-inch pie dish or tart pan
  • Fork or pastry cutter
  • Rolling pin

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy.
  3. Gradually add the all-purpose flour and salt. Mix until just combined.
  4. Press the dough together with your hands until it forms a cohesive ball.
  5. Transfer the dough to your pie dish or tart pan and press it evenly into the bottom and up the sides.
  6. Prick the bottom of the crust with a fork.
  7. Bake for about 20 minutes, or until lightly golden.
  8. Remove from the oven and allow to cool completely before adding filling.

Notes

This crust is ideal for a variety of fillings, including cheesecake, fruit, and custard.