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Sheet Pan Lasagna

A delightful twist on classic lasagna that is easy to make and perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Dish
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 lasagna noodles
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Sheet pan (approximately 18x13 inches)
  • Large skillet
  • Mixing bowl
  • Spatula or wooden spoon
  • Aluminum foil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles in a large pot of salted boiling water according to package instructions until al dente.
  3. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
  4. Stir in the marinara sauce and let it simmer for a few minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
  6. Spread a thin layer of meat sauce on the bottom of the sheet pan.
  7. Place 4 lasagna noodles side by side on top of the sauce.
  8. Layer half of the ricotta mixture and a layer of mozzarella cheese on top.
  9. Repeat the layers with remaining ingredients, finishing with noodles topped with remaining meat sauce and mozzarella.
  10. Cover the sheet pan with aluminum foil and bake for 30 minutes.
  11. Remove the foil and broil for an additional 5-10 minutes until cheese is bubbly and golden.
  12. Let the lasagna sit for at least 10 minutes before slicing.

Notes

Serve with a fresh salad or garlic bread.