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Shaved Brussels Sprouts

A crunchy, flavorful side that transforms Brussels sprouts into a delicious dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussels sprouts trimmed and thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Equipment

  • Sharp knife or mandoline slicer
  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Measuring spoons

Method
 

  1. Trim the ends of the Brussels sprouts and remove any damaged outer leaves.
  2. Using a sharp knife or mandoline, thinly slice the Brussels sprouts.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the minced garlic to the skillet and sauté for about 30 seconds.
  5. Once the garlic is fragrant, add the shaved Brussels sprouts to the skillet and stir well.
  6. Sprinkle in the red pepper flakes, salt, and pepper.
  7. Sauté the Brussels sprouts for about 5-7 minutes, stirring occasionally.
  8. Remove the skillet from heat and drizzle with lemon juice.

Notes

For an extra layer of flavor, add grated Parmesan cheese right before serving.