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Sauteed Mushrooms

A delightful blend of earthy flavors and a buttery finish, this sautéed mushroom recipe is a quick and versatile side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Various
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of fresh mushrooms button or cremini, sliced
  • 3 tablespoons of unsalted butter
  • 2 tablespoons of olive oil
  • 4 cloves of garlic minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Start by cleaning the mushrooms with a damp paper towel to remove any dirt.
  2. Slice the mushrooms evenly so they cook at the same rate.
  3. Place your skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.
  4. Add the sliced mushrooms to the pan in a single layer, avoiding overcrowding.
  5. Season the mushrooms with salt and pepper, then stir occasionally.
  6. Once the mushrooms are golden brown (about 5-7 minutes), add minced garlic.
  7. Add the remaining butter and stir until melted.
  8. Remove from heat and garnish with fresh parsley.

Notes

Serve immediately for the best texture and flavor.