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Saltine Crackers

Homemade saltine crackers that are crispy, simple, and perfect for any snack time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 crackers
Course: Snack
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup unsalted butter melted
  • 1/4 cup water
  • Coarse sea salt for sprinkling

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife or pizza cutter
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the flour, salt, and baking powder; whisk together.
  4. Add the melted butter and water to the dry mixture; stir until a dough forms.
  5. Transfer the dough to a floured surface and roll it out to 1/8 inch thick.
  6. Use a knife or pizza cutter to cut the dough into squares, about 2 inches wide.
  7. Transfer the cut crackers onto the prepared baking sheet and sprinkle with coarse sea salt.
  8. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.

Notes

These saltine crackers are great on their own or served with dips, cheese, or soups.