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Salt Potatoes

Salt Potatoes are a classic American side dish from upstate New York, known for their creamy texture and salty flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds small new potatoes
  • 1 cup kosher salt
  • Water enough to cover the potatoes
  • Butter for serving
  • Fresh parsley optional, for garnish

Equipment

  • Large pot
  • Colander
  • Measuring cups
  • Large spoon

Method
 

  1. Wash the small new potatoes thoroughly under cold water.
  2. Fill a large pot with enough water to cover the potatoes and add the kosher salt.
  3. Bring the water to a boil.
  4. Once boiling, carefully add the potatoes to the pot.
  5. Boil the potatoes for about 20 minutes or until fork-tender.
  6. Drain the potatoes in a colander.
  7. Let the potatoes sit in the colander for a few minutes to steam dry.
  8. Transfer the potatoes to a serving bowl and add a pat of butter.
  9. If desired, sprinkle with fresh parsley before serving.

Notes

Serve with grilled meats or seafood, or enjoy them plain.