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Rolo Pretzel

A sweet, gooey chocolate treat nestled inside a salty pretzel, creating the perfect balance of flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 24 small pretzels
  • 24 Rolo candies
  • 24 pecan halves optional

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula or spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the pretzels on the prepared baking sheet, spaced evenly.
  4. Place a Rolo candy on top of each pretzel.
  5. Bake for about 5 minutes, until Rolo candies are soft.
  6. Remove from the oven and press a pecan half into each melted Rolo.
  7. Allow the pretzels to cool for about 10 minutes.
  8. Enjoy your Rolo Pretzels!

Notes

These treats are perfect for sharing or enjoying all by yourself.