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Roast Beef Sliders

These roast beef sliders bring together tender, savory beef nestled in soft rolls, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds beef roast chuck or round
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 12 slider rolls dinner rolls work well
  • 1 cup cheddar cheese shredded
  • 1/2 cup barbecue sauce
  • 1/4 cup dill pickles sliced

Equipment

  • Roasting pan
  • Sharp knife
  • Cutting board
  • Oven mitts
  • Aluminum foil
  • Serving platter

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the beef roast with olive oil, salt, black pepper, garlic powder, and onion powder.
  3. In a hot skillet, sear the roast on all sides until browned.
  4. Transfer the seared beef to a roasting pan and cover it loosely with aluminum foil.
  5. Roast for about 3 hours, until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 10 to 15 minutes.
  7. Using a sharp knife, slice the roast thinly against the grain.
  8. Place slices of beef on the bottom half of each slider roll.
  9. Top with barbecue sauce, shredded cheese, and dill pickle slices.
  10. Top each slider with the roll's top half and serve.

Notes

These sliders are best enjoyed warm, straight from the oven.